Peach Blossom Restaurant Turning Stone Casino
The “Restaurant Week” dining concept really takes hold during the dead of winter, when hungry Central New Yorkers are lured out of their hibernating caves and into eateries for a variety of meal deals. First out of the local gate is the Turning Stone Resort Casino in Verona, which will feature special three-course dining options at six of its venues through Sunday, Feb. 3.
Turning Stone Resort and Casino is holding a Restaurant Week at five of its eateries from March 23 to 27. All of the restaurants will take 20 percent off the final check for meals served between 5. The Peach Blossom is located within the Turning Stone Casino and offers an Asian/Thai menu. The wait staff was excellent and the food was delicious. Prices were reasonable and the decor was inviting. Menu designates which dishes are spicy. Overall, a whole lot of fun. 100% Bonus: 20x wagering on combined deposit and bonus total (% game weightings and play restrictions Peach Blossom Restaurant Turning Stone Casino apply). Max bonus bet £5 (£10 live casino) 15 days Peach Blossom Restaurant Turning Stone Casino to accept, 40 to complete. £5 bonus: After deposit bonus wagered, selected games only. 1x wagering, 7 days Peach Blossom Restaurant Turning Stone.
The Upstate Tavern will offer an appetizer choice between an upstate farm harvest salad or roasted tomato bisque; a burger or chicken entree course; and churros and dip or sorbet for dessert. Tin Rooster will have jalapeno poppers or chicken wings; baked potato or ribs rack; and peach cobbler or cupcake. Both venue menus will be $20 per person.
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Peach Blossom features chicken dumpling or pork roll; kung pao chicken and shrimp or Thai basil beef; and coconut tapioca pudding or cheesecake. Pino Bianco offers prosciutto di parma or greens and beans; lamb tenderloin or chicken or shrimp riggies; and torta della nonna or chocolate cake. It will be $25 per person at both locations.
At Wildflowers, select either a citrus or cauliflower salad or apple soup; chicken breast or salmon; or sweet potato waffle or crème brulee. And TS Steakhouse features French onion soup or Caesar salad; prime rib, scallops or vegetarian meatloaf; and crème brulee for dessert. Wildflowers and TS Steakhouse weigh in at $35 per person.
Visit TSRestaurantWeek.com for more information. To make reservations, call (800) 771-7711
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