After you washed and scrubbed the clams, place in a single layer on a Focus Foodservice Commercial Bakeware 13 by 18 Inch 18 Gauge Aluminum Half Sheet Pan Place in the oven for only 2-3 minutes. This will be enough to loosen the clams up so they will be easy to open. When ready to serve, place clams in a 450°F oven and cook until butter is melted and clams are fully heated through, 3 to 5 minutes. Stir remaining 1/4 cup parsley into bread crumbs, then sprinkle a generous amount on top of each clam. Return to oven for 1 minute to warm bread crumbs, then serve right away with lemon wedges. Warning: For proper food safety, the Food and Drug Administration recommends that clam and mussels be steamed in their shells for at least four to nine minutes after the water reaches a full boil. Be sure to discard any clams or mussels that do not open during cooking.
How Long Do I Cook Clams Casino Steak
How Long Do I Cook Clams Casino Pizza
Grilled Clams Casino BBQ Bob Style |
Prep Time: 20 min | Ready In: 35 min |
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Perfect for those summer seafood cook outs, try BBQ Bob's Clams Casino on the Monolith Grill today! - 3 dozen Cherrystone clams (2-3” shells)
- 1½ C Panko breadcrumbs
- 1 stick of butter
- 1 large finely chopped shallot
- 1 finely chopped poblano pepper
- 1 finely chopped jalapeno pepper
- 1 tsp. red pepper flakes
- ½ C. chopped parsley
- 12-14 pcs. finely chopped prosciutto
- 1 C. white wine
- 2 lemons cut into wedges
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- Set charcoal grill to 300°F over direct heat
- In a skillet, melt ½ stick of butter over med-high heat
- Add panko breadcrumbs and sauté until browned. Transfer to a bowl to cool
- In a large pot, cover and steam clams for approximately 10-12 minutes or until shells have opened
- Using tongs, transfer each clam to a bowl. Pry off the top shell of each clam and remove the clam from the bottom shell (only discard the top shell)
- Finely chop each clam and set aside
- In a skillet, melt ½ stick of butter over med-high heat
- Add shallots, prosciutto, red pepper flakes, poblanos, and jalapenos. Sauté for 4-5 minutes
- Add white wine and reduce over medium heat for a few minutes
- Remove the skillet from the heat and stir in panko and parsley. Let cool for 10 minutes.
- Spoon and tightly pack the mixture onto each clam shell
- Place the clams on the grill for approx. 20 minutes or until golden brown and cooked through (140°F – 150°F)
- Squeeze fresh lemon over the clams and serve immediately with ice cold beers!
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